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Design & Technology

Curriculum Intent - DT:

The Design and Technology faculty are committed to delivering a curriculum accessible to all which provides the broadest possible range of opportunities for students. One which will allow students to become self-motivated and confident learners, who can work independently and as part of a team. We aim to ensure that students develop technical and practical competencies as well as the wider skills recognised by colleges, universities and employers.

Our main priority is for students to be problem solvers who are not afraid of making mistakes as they progress through their creative journey.

DT Curriculum Overview

  Autumn Spring Summer

Year 7

  • PD Robot Buddies
  • PD Passive Speaker
  • FT Knife skills, apple puree, crumble, bread making, passata, pizza, salad making, creaming cake method, melting method flapjack
  • TXT Cushion Cover
  • PD Robot Buddies
  • PD Passive Speaker
  • FT Knife skills, apple puree, crumble, bread making, passata, pizza, salad making, creaming cake method, melting method flapjack
  • TXT Cushion Cover
  • PD Robot Buddies
  • PD Passive Speaker
  • FT Knife skills, apple puree, crumble, bread making, passata, pizza, salad making, creaming cake method, melting method flapjack
  • TXT Cushion Cover

Year 8

  • PD Gumball Machine
  • PD Clock Project 
  • FT investigation to reduce sugar, scone design, Bolognese, stir fry, filled spiral bread, short crust pastry, filled savoury flan, egg fried rice, carrot cake.
  • TXT Eco Bag
  • PD Gumball Machine
  • PD Clock Project 
  • FT investigation to reduce sugar, scone design, Bolognese, stir fry, filled spiral bread, short crust pastry, filled savoury flan, egg fried rice, carrot cake.
  • TXT Eco Bag
  • PD Gumball Machine
  • PD Clock Project 
  • FT investigation to reduce sugar, scone design, Bolognese, stir fry, filled spiral bread, short crust pastry, filled savoury flan, egg fried rice, carrot cake.
  • TXT Eco Bag

Year 9

  • PD Bughouse
  • PD Mixed media mood light
  • FT High fibre muffins, curry and naan bread, macaroni cheese, tear and share bread, lasagna – making fresh pasta, investigating cake methods, decorated mini gateaux
  • TXT Mixed Media Wall Hanging.
  • PD Bughouse
  • PD Mixed media mood light
  • FT High fibre muffins, curry and naan bread, macaroni cheese, tear and share bread, lasagna – making fresh pasta, investigating cake methods, decorated mini gateaux
  • TXT Mixed Media Wall Hanging.
  • PD Bughouse
  • PD Mixed media mood light
  • FT High fibre muffins, curry and naan bread, macaroni cheese, tear and share bread, lasagna – making fresh pasta, investigating cake methods, decorated mini gateaux
  • TXT Mixed Media Wall Hanging.
  • GCSE Prep

Year 10

CATERING

  • Recap H&S Knife skills
  • Recap evaluation skill
  • Catering establishments
  • Chicken jointing and info
  • Rating of establishments marinated legs wedges sauces goujons pitta coleslaw
  • Kitchen brigade practical curry
  • Front of house
  • sweet & sour chicken egg fried rice
  • Working conditions Potato info Practical -Potato recipe
  • Salad info and dressings
  • End of unit test
  • salad practical
  • vegetable info
  • vegetable practical
  • xmas tree bread practical

TEXTILES

  • SECONDARY SOURCE RESEARCH AND INITIAL SKETCHBOOK PRESENTATION
  • ARTIST 1: CRITICAL ANALYSIS SCAFFOLD AND DRAFT
  • ARTIST 1: SAMPLE
  • ARTIST 1: SAMPLE
  • ARTIST 1: MAKING CONNECTIONS SCAFFOLD AND DRAFT
  • ARTIST 2: CRITICAL ANALYSIS AND SAMPLE
  • ARTIST 2: SAMPLE
  • ARTIST 2: SAMPLE AND MAKING CONNECTIONS
  • ARTIST 3: CRITICAL ANALYSIS AND SAMPLE
  • ARTIST 3: SAMPLE
  • ARTIST 3: SAMPLE AND MAKING CONNECTIONS
  • ARTIST 4: CRITICAL ANALYSIS AND SAMPLE
  • ARTIST 4: SAMPLE
  • ARTIST 4: SAMPLE AND MAKING CONNECTIONS
  • ARTIST 5: CRITICAL ANALYSIS AND SAMPLE

PRODUCT DESIGN

  • RESEARCH & MOOD BOARD - TECHNOLOGY IN MA THEORY & DESIGN BRIEF TECHNOLOGY IN MANUFACTURE THEORY & SPECIFICATION
  • SUSTAINABILITY THEORY
  • CLIENT PROFILE
  • USB DESIGN SHEETS - PRODUCT SUSTAINABILITY & SOCIAL ISSUES POWERING SYSTEMS THEORY
  • DESIGN SHEETS
  • CARD MODELLING
    • FOAM MODELLING
    • CARDBOARD
  • MODELLING CAD
  • MODELLING WOOD
  • MODELLING ANALYSIS OF DESIGN & METALS, ALLOYS AND POLYMERS THEORY
  • PACKAGING DESIGN
  • MDF FORMER MAKING
  • CAD MODELLING & LASER CUTTING
  • EVALUATION & ASSESSMENT

CONSTRUCTION

  • Understand the performance requirements for low-rise construction
  • Wood Joint Practical int
  • Wood Joint Practical int
  • Wood Joint Practical 1
  • Wood Joint Practical 2
  • Explore how sub-structures are constructed
  • Explore how superstructures are constructed
  • Understand the performance requirements for low-rise construction
  • Explore how superstructures are constructed
  • Wood Joint Practical 3
  • Wood Joint Practical 4

CATERING

  • Hospitality success and media costing pasta info
  • Practical pasta - recipe own choice
  • Fish info - filleting demo filleting fish - own choice recipe
  • Recap - laminated pastry - own choice recipe.
  • NEA mock prep - nutrition
  • NEA prep other factors recap breads
  • NEA mock prep - other factors
  • NEA mock prep - recipe choices
  • Recipe trials - own choice
  • NEA prep Time planning – dovetailing

TEXTILES

  • ARTIST 5: CRITICAL ANALYSIS AND SAMPLE
  • ARTIST 5: SAMPLE AND MAKING CONNECTIONS
  • ARTIST 6: (STUDENT CHOICE) CRITICAL ANALYSIS AND SAMPLE
  • ARTIST 6: SAMPLE AND MAKING CONNECTIONS
  • PRIMARY RESEARCH: IMAGE BOARD OF OWN PHOTOS OBSERVATIONAL DRAWINGS
  • DESIGN IDEAS
  • FINAL DESIGN IDEA AND TESTING
  • PRODUCING FINAL PIECE

PRODUCT DESIGN

  • RESEARCH THEME & MOOD BOARD
  • TARGET MARKET + RACE & CHASE DESIGN SHEET
  • CAD DESIGN FOR LID + GAME
  • FINGER JOINT MARKING OUT + CUTTING
  • FINGER JOINT CUTTING + SANDING
  • FINGER JOINT CUTTING + SANDING
  • FINGER JOINT BOX ASSEMBLY
  • GAME BOX SANDING + ADDING LID
  • CAD PLAYING PIECES DESIGN + LASER CUTTING
  • SURFACE DECORATION
  • EVALUATION & ASSESSMENT

CONSTRUCTION

  • Wood Joint Practical 5
  • Wood Joint Practical 6
  • Wood Joint Practical 7
  • Wood Joint Practical 8
  • Explore how superstructures are constructed
  • Understand the work of the construction industry
  • Be able to understand hazards and risk for safe production of a practical construction outcome
  • Be able to produce a practical construction outcome
  • Eco - House Project

CATERING

  • NEA mock brief issued - nutrition
  • NEA mock other factors
  • NEA mock recipe 1 and 2 time plans mock NEA practical Mock NEA - evaluation
  • Mock NEA review marking
  • AO2 stocks and documentation
  • AO2 stocks and documentationA02 customer requirements - own choice recipe
  • A03 Risk assessment COSSH RIDDOR
  • A03 Preventing accidents - fire safety and security

TEXTILES

  • PRODUCING FINAL PIECE
  • FINISH FINAL PIECE AND EVALUATION ELELMENTS PROJECT INTRO & SECONDARY RESEARCHARTIST 1: CRITICAL ANALYSIS AND SAMPLE
  • ARTIST 1: SAMPLE AND MAKING CONNECTIONS
  • ARTIST 2: CRITICAL ANALYSIS AND SAMPLE
  • ARTIST 2: SAMPLE AND MAKING CONNECTIONS
  • ARTIST 3: CRITICAL ANALYSIS AND SAMPLE
  • ARTIST 3: SAMPLE AND MAKING CONNECTIONS
  • ARTIST 4: CRITICAL ANALYSIS AND SAMPLE
  • ARTIST 4: SAMPLE AND MAKING CONNECTIONS

PRODUCT DESIGN

  • A01a/A01b
  • INVESTAGATE DESIGN POSSIBILITIES
  • RESEARCH
  • PRODUCT ANALYSIS
  • CLIENT BREIF AND NEEDS
  • REVERSE ENGINEERING
  • MATERIALS INVESTIGATION
  • DESIGN BREIF SND SPEC
  • INITIAL IDEAS

CONSTRUCTION

  • Wood Joint Practical 9
  • Wood Joint Practical 10
  • Wood Joint Practical 11
  • Wood Joint Practical 12
  • Wood Joint Practical 13
  • Understand the needs of a client and the constraints on design when designing a low-rise building
  • Be able to graphically communicate the design of a low-rise building
  • Wood Joint Practical 14
  • Wood Joint Practical 15
  • Wood Joint Practical 16
  • Wood Joint Practical 17
  • Mock Practical Exam

Year 11

CATERING

  • Recap kitchen skills - chicken jointing
  • #Recap skills pastry and time plans
  • 2 recipe practical's
  • dovetailing 2 plans menu planning.
  • Recap skill yeast mixtures
  • Justification recipe choice
  • Recap skills - pasta. Justification special diets
  • Recipe 4 practical. Justification environmental points
  • Evaluation skills
  • Justification - nutrition and life stages, cooking methods mock exams
  • mock exams practical own choice for student in (mock exams)
  • practical own choice for student in (mock exams) practical own choice for student in (mock exams)

TEXTILES

  • ARTIST 5: CRITICAL ANALYSIS AND SAMPLE
  • ARTIST 5: SAMPLE AND MAKING CONNECTIONS
  • ARTIST 6: CRITICAL ANALYSIS AND SAMPLE ARTIST 6:
  • SAMPLE AND MAKING CONNECTIONS
  • PRIMARY RESEARCH: IMAGE BOARD OF OWN PHOTOS OBSERVATIONAL DRAWING OBSERVATIONAL DRAWING
  • MONOPRINTING
  • DESIGN IDEAS
  • FINAL DESIGN IDEA
  • FINAL PIECE TESTING
  • FINAL PIECE TESTING
  • FINAL PIECE

PRODUCT DESIGN

  • A01a/A01b
  • INVESTAGATE
  • AO2 GENERATING DESIGN IDEAS
  • A02d DEVELOPING, MODELLING IDEAS

CONSTRUCTION

  • COMP 3 PEARSON SET ASSIGNMENT
  • COMP 1 REVISION

CATERING

  • NEA brief issued - recipe ideas nutrition justification - exam conditions
  • NEA - justification life stage cooking methods exam conditions
  • NEA-Justification other factors
  • Dovetail time plan
  • NEA Dovetail time plan
  • Practical exam week
  • NEA -Evaluation Exam conditions
  • NEA evaluation extra time students Hand in date
  • Risk assessment fire safety

TEXTILES

  • ESA SET BY AQA
  • ESA COMPLETION

PRODUCT DESIGN

  • A03e REALISING DESIGN IDEAS
  • TESTING
  • EVALUATING

CONSTRUCTION

  • COMP 2 PEARSON SET ASSIGNMENT
  • COMP 1 REVISION

CATERING

  • Revision exam question booklet 1
  • Revision exam question booklet 2
  • Revision exam question booklet 3
  • Revision exam question booklet 4 
  • Revision question
    booklet 5

TEXTILES

  • ESA SET BY AQA
  • ESA COMPLETION

PRODUCT DESIGN

  • THEORY REVSION AND EXAM PREP

CONSTRUCTION

  • COMP1 REVISION AND EXAM PREP

Year 12/13

TEXTILES

  • AO1 Secondary research - Image board
  • AO1 - Title page and image board presentation
  • A01 Artist Studies

PRODUCT DESIGN
ARCHITECTURE

  • RESEARCH ARCHITECURE & MOOD BOARD
  • SPECIFICATION & ANALYSIS
  • TIME PLAN + ARCHITECTURE RESEARCH
  • RESEARCH ARCHITECTS & MATERIALS/TRENDS
  • FINAL SPECIFICATION
  • DESIGN SHEET
  • CARD MODELLING
  • FOAM MODELLING
  • SURFACE DECORATION
  • EVALUATION & ANALYSIS

TEXTILES

  • A01 Artist Studies
  • Primary source photography AO1 - Artist/designer research for final piece
  • A02/3 Design Ideas
  • AO2/3 Final Design Idea and Testing AO2/3 Final Design Idea and Testing

PRODUCT DESIGN
MILKING STOOL

  • TEMPLATING AND CUTTING PLYWOOD
  • CUTTING PLYWOOD TEMPLATE
  • CUTTING PLYWOOD TEMPLATE
  • DRILLING + COUNTER SINKING
  • REFINING + SANDING PLYWOOD
  • ROUTING + FIXING
  • EVALUATION & ANALYSIS
  • PROJECT 3

RENDERING

  • RENDERING IMAGES

TEXTILES

  • AO4 Final Outcome
  • AO4 Evaluation
  • COMPONENT 1,
  • PROJECT 2
  • Year 13 Project Intro Movement
  • AO1 Secondary Research - Image board
  • A01 Artist Studies
  • AO1 - Artist/designer research for final piece
  • A02/3 Design Ideas
  • AO2/3 Final Design Idea and Testing
  • AO2/3 Final Design Idea and Testing
  • AO4 Final Outcome

PRODUCT DESIGN
CASTING

  • RESEARCH CASTING AND CONCRETE & MOOD BOARD
  • DESIGN SHEET
  • FOAM MOULD
  • MIXING AND POURING CONCRETE
  • EVALUATION & ANALYSIS
  • START NEA
  • A01a/A01b INVESTAGATE DESIGN POSSIBILITIES
  • GENERATING IDEAS
  • MODELLING
  • DESIGN BREIF AND SPEC
  • MAKING
  • EVALUATION